Serve the cooked pasta with sauce and meatballs, divided among serving plates with 2 meatballs per serving. Taste the sauce and adjust seasoning, if necessary. Bring the sauce to a simmer, and cook for about 20 minutes more. Saute until tender, then add the oregano, cayenne pepper, crushed tomatoes, and hot sauce. Meanwhile, make the sauce: In a large saucepan over medium heat, add the oil, onion, bell pepper, garlic, a pinch of salt, and a few grinds of black pepper, to taste. Transfer the pan to the oven and roast until cooked through, 15 minutes. When the oil begins to swirl, add the meatballs and sear until light golden on all sides, about 10 minutes. In a 10-inch saute pan over medium-high heat, add the vegetable oil. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. Cooking for Real serves up solutions for fantastic-tasting menus using affordable, easy-to-find, easy-to-use ingredients and infusing them with diverse influences and rich, rewarding flavor. With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny Anderson offers real food for real life. Subscribe to #discoveryplus to stream more #CookingForReal. Egg-Free Sweet Potato Pie Leave a comment Place the potatoes in a large pot. Vanilla Pudding Pies Leave a comment Sunny makes a sophisticated dessert out of store-bought ingredients. In a large bowl, combine peaches and blueberries.

Spicy spaghetti just isn’t complete without Sunny’s mega meatballs! Roll pastry to fit a 2-quart oval baking dish.

Sunny anderson favorite recipes